Get ready Fort Smith, REVEL is on the way!
The HUB at Providence, Fort Smith’s newest
one-stop dining, shopping and living experience located in Chaffee Crossing is
proud to announce the upcoming arrival of REVEL an upscale dining venue scheduled
to open in Summer of 2019.
REVEL is a new concept in cuisine fashioned by Owner/Chef Jason Haid of River City Bistro fame. Jason has over twenty years in presenting excellent and creative food experiences and is certain that REVEL will be the best dining concept to hit Fort Smith yet.
“For years I’ve been hearing about the lack of upscale yet casual dining establishments in Fort Smith especially in the East Fort Smith Chaffee Crossing area, so we created REVEL to fill that void that consumers have been waiting for,” said Chef Haid. REVEL’S eclectic menu has something for every taste from its Duck Confit Club, to the more traditional Southern Shrimp and Grits, to their ‘Burger Above’. Chef Haid has prepared a menu with international flavors in a Southern-themed restaurant. REVEL will also offer seasonal outdoor dining for both lunch and dinner with a vibrant but relaxing experience.
Chef Haid’s River City Bistro was voted Best Restaurant and Best Caterer in Fort Smith five years in a row from 2013-2017 by eFortSmith Magazine and voted Best of the Best Caterer for 2016 by the Southwest Times Record.
REVEL will be located at the center of The HUB and will feature an innovative architectural environment, live music, and walking to shopping and living spaces. Additionally, a weekday Chef Haid-inspired food experience will be offered allowing for local and regional culinary influences.
“As part of our overall vision for The HUB, we know that REVEL will be an ideal anchor to support the lifestyle experience that The HUB will ultimately afford”, said Rod Coleman, Chairman of ERC, the development engine that is driving The HUB.
The HUB is currently under construction on Wells Lake Road in Fort Smith, adjacent to multiple residential developments and the ArcBest Corporation headquarters.
For more information on The HUB please visit theHUBerc.com