Get ready Fort Smith, REVEL is on the way!
The HUB at Providence, Fort Smith’s newest
one-stop dining, shopping and living experience located in Chaffee Crossing is
proud to announce the upcoming arrival of REVEL an upscale dining venue scheduled
to open in Summer of 2019.
REVEL
is a new concept in cuisine fashioned by Owner/Chef Jason Haid of River City
Bistro fame. Jason has over twenty years in presenting excellent and creative food
experiences and is certain that REVEL
will be the best dining concept to hit Fort Smith yet.
“For years I’ve been hearing about the lack of upscale yet casual dining
establishments in Fort Smith especially in the East Fort Smith Chaffee Crossing
area, so we created REVEL
to fill that void that consumers have been waiting for,” said
Chef Haid. REVEL’S
eclectic menu has something for every taste from its Duck Confit Club, to the
more traditional Southern Shrimp and Grits, to their ‘Burger Above’. Chef Haid
has prepared a menu with international flavors in a Southern-themed restaurant.
REVEL
will also offer seasonal outdoor dining for both lunch and dinner with a
vibrant but relaxing experience.
Chef Haid’s River City
Bistro was voted Best Restaurant and Best Caterer in Fort Smith
five years in a row from 2013-2017 by eFortSmith Magazine and voted Best of the
Best Caterer for 2016 by the Southwest Times Record.
REVEL will
be located at the center of The
HUB and will feature an innovative architectural environment,
live music, and walking to shopping and living spaces. Additionally, a
weekday Chef Haid-inspired food experience will be offered allowing for local
and regional culinary influences.
“As part of our overall vision for The
HUB, we know that REVEL
will be an ideal anchor to support the lifestyle experience that The HUB will
ultimately afford”, said Rod Coleman, Chairman of ERC, the development engine
that is driving The
HUB.
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The HUB is currently under construction on Wells Lake Road in Fort Smith, adjacent to multiple residential developments and the ArcBest Corporation headquarters.
For more information on The HUB please visit theHUBerc.com